Kola & Co.
Hand-stirred in copper pots. Small-batch organic Swedish caramels.
Hand-stirred in copper pots. Small-batch organic Swedish caramels.
We cook caramels like they were made a century ago: in open copper pans, using organic cream from happy Swedish farm cows, grass-fed butter, and unrefined raw sugars. Each batch is individually boiled, hand-sliced on limestone slabs, and carefully twisted in greaseproof papers.
Hand-churned, high-fat butter made from organic local dairy cows. Gives our caramels their unparalleled melt.
Bredsjö Farm DairyHand-harvested sea salt flakes scraped from traditional clay pans in the Kattegat straits.
Kattegat SaltworksWild mountain rosemary, winter pine shoots, and summer berries hand-gathered in the Öland forests.
Öland WildlandsSingle-origin organic cocoa beans ground slowly by stone mills to preserve raw fruit undertones.
Fair Cacao ImportsChoose a pre-selected seasonal box to add to your custom batch list.
Our signature cream caramel sprinkled with hand-harvested Swedish sea salt flakes. Perfectly balanced sweet & salty.
Soft butter caramel infused with wild-foraged fresh rosemary leaves. A botanical, sophisticated twist.
Rich fudge caramel blended with double-roasted Swedish espresso and premium organic dark cocoa powder.
Build your own custom box of 12 caramels. Mix and match your favourite batches.
Subscribe to receive a seasonal box of hand-stirred caramels delivered straight to your doorstep every month. Enjoy exclusive access to new experimental forest flavor profiles before they hit our public shop, and enjoy free shipping on all club shipments.
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