SOLEN

SOLEN

Wood-fired hearths. Wild garden harvesting. Bathed in Mediterranean sunlight.

Showcase of Solen Restaurant design
Our Ethos

The Sun & The Soil

Solen is born out of a desire to merge the rustic, sun-drenched warmth of Mediterranean hearth cooking with pure, fresh Scandinavian ingredients. We bake our sourdough in brick ovens, fire-roast heritage vegetables over ash wood, and serve small plates celebrating biodynamic farming.

Djurgården, Stockholm
Hearth Experience

The Solen Table

A shared feast of wood-fired flatbreads, fire-roasted mains, and garden desserts.

750 SEK / person

Natural wine & cider pairing — 500 SEK

Bistro Hours

  • Wednesday – Thursday 17:00 – 23:00
  • Friday – Saturday 12:00 – 00:00
  • Sunday 12:00 – 21:00
  • Monday – Tuesday Closed for Planting

* Monday and Tuesday are dedicated to tending our Rosendal biodynamic gardens and stoking our wood ovens.

Bistro Location

SOLEN Garden Bistro
Rosendals Trädgård, Djurgården
Stockholm, Sweden

Table Bookings

Email: solen@solenbistro.se
Phone: +46 (0) 8 543 210 98

Join Us

Gather Around

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