KÄLLA
Sourced from the Stockholm archipelago. In rhythm with the Scandinavian seasons.
Sourced from the Stockholm archipelago. In rhythm with the Scandinavian seasons.
At Källa, we respect the raw purity of Nordic ingredients. We collaborate directly with archipelago fishermen and local organic forest foragers. Our kitchen does not mask flavours; we strip back layers to reveal the pure source.
Stockholm, SwedenA curated 5-course journey detailing sea, soil, and forest foraging discoveries.
Optional archipelago beverage pairing — 650 SEK
* Foraging days are spent in the forests and islands surrounding Stockholm, collecting seasonal herbs, berries, and wood.
KÄLLA Restaurant
Vaxholm Harbour, Pier 4
Stockholm Archipelago, Sweden
Email: tables@kallarestaurant.se
Phone: +46 (0) 8 987 65 43